LITTLE KNOWN FACTS ABOUT LAPCHIONG ITU APA.

Make the candied pork Fats: blanch the pork Extra fat for ~two min, rinse and Permit it drain to get a minute or two. Lay in the bowl with alternating layers of sugar and pork Extra fat. Include, depart in the fridge overnight.Lap Cheong is ordinarily created with a mix of Body fat and lean pork meat, including the loin, neck and/or belly.Cut out 4